Brunch at Buffo!
Whether you’re kicking off a full day of shopping or simply helping your hangover, Buffo’s weekend brunch menu has something for every mindset. Indulge in the Full Italian or dig into our twist on a classic Eggs Benedict. Or, get your bacon and eggs fix in our Breakfast Calzone.
Want to make it a boozy brunch? Take advantage of our brunch drink specials, including $5 Mimosas, Caesars and Bellinis!
Browse the full brunch menu below and book your table today!
brunch
EGGS BENEDICT
focaccia, black kale, swiss chard, ricotta, pancetta, poached eggs, olive oil hollandaise sauce
16.
FULL ITALIAN
italian sausage, roasted tomatoes, polenta hash, two eggs, focaccia
20.
BAKED EGGS (V)
mushroom, swiss chard, red wine, two eggs, bread, hash brown, passata
17.
LAVENDER PANCAKE (V)
lavender buttermilk pancake, seasonal fruits, lemon ricotta, confit lemon syrup
13.
BREAKFAST CALZONE
italian sausage, passata, provolone cheese, confit potatoes, rapini, egg
21.
SUNDAY ROAST
just like mamma used to make, rotates weekly — learn more
MP.
brunch specials
11am-4pm Saturday & Sunday
MIMOSA
orange juice, prosecco, 3oz
5.
CLASSIC CAESAR
smirnoff vodka, spiced caesar mix, salted rim, lemon, olive, 1oz
5.
PEACH OR STRAWBERRY BELLINI
peach or strawberry purée, prosecco, poured over ice, 4oz
5.
soup
TUSCAN BREAD SOUP (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
appetizer
for the table
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA (V)
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
14.
PAN-ROASTED CALAMARI
capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter
15.
BURRATA
imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape
18.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
19.
salad
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
add gulf shrimp (7.)
add marinated chicken (6.)
12.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
add gulf shrimp (7.)
add marinated chicken (6.)
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
ITALIAN CHOPPED SALAD
broxburn tomatoes, romaine lettuce, artichoke, bocconcini, boiled egg, tonnato dressing
add gulf shrimp (7.)
add marinated chicken (6.)
15.
pizza
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
DUCK
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
housemade pastas
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
LINGUINE ALLE VONGOLE
clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
sandwiches
all sandwiches are served with choice of tuscan bread soup, fries or arugula salad
CHICKEN PARMIGIANA
breaded fried chicken, marinara sauce, provolone
17.
MEATBALL
provolone, tomato passata, basil, banana peppers
17.
PROSCIUTTO
proscuitto, fior di latte, arugula, broxburn tomato, pickled onion, pesto, balsamic vinegar
17.
MEDITERRANEAN
eggplant, artichoke, red onion, pickled mushroom, ricotta, tomato jam
17.
