Indulge yourself with our take on Italian comfort food
Our elves have been busy working away on a new menu here at Buffo, and we’re excited to release it just in time for the holiday shopping season!
We’ve kept a few signature dishes like Spaghetti Pomodoro and the Margherita Pizza, while introducing some soon-to-be favourites like our creamy Mushroom Risotto and house-made Lemon Ricotta Cheesecake.
Sneak a peek at the new menu below and don’t forget to reserve your table!
soup
TUSCAN BREAD SOUP (V)
green vegetables, pesto, italian beans, tomato, crouton
7./9.
SOUP OF THE DAY
seasonally inspired
7./9.
appetizer
for the table
ITALIAN OLIVES (V)
7.
BUFFO BREAD (V)
rosemary & sea salt forno bread, parmigiano-reggiano
5.
ARANCINI (V)
crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano
10.
TOMATO & BASIL BRUSCHETTA (V)
whipped black peppercorn ricotta
11.
MUSHROOM BRUSCHETTA (V)
wild mushrooms, mascarpone, pecorino romano
11.
MEATBALLS
three all-beef meatballs, black pepper ricotta, pecorino romano
13.
CRISPY CALAMARI
red lentil crust, lemon, banana pepper aïoli
14.
PAN-ROASTED CALAMARI
capers, lemon, olives, tomato, white anchovies, italian lentils, brown butter
15.
BURRATA
imported burrata, extra virgin olive oil, balsamic vinegar, pistachios, thyme roasted grape
18.
SALUMI PLATE
porchetta, prosciutto di parma, coppa, mortadella, mixed pickles, buffo bread, housemade cherry mostarda
19.
salad
ARUGULA (V)
parmigiano-reggiano, aged balsamic dressing
12.
ROMAN CAESAR
baby gem, chopped egg, focaccia croutons
14.
VEGANO (V)
chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing
12.
BEEFSTEAK TOMATO CAPRESE (V)
fior di latte, fresh basil, arugula pesto, aged balsamic
substitute with burrata (7.)
15.
pizza
MARGHERITA (V)
fior di latte, tomato passata, blistered tomatoes, basil, olive oil
add pepperoni (5.)
add burrata (7.)
add marinated chicken (7.)
16.
PROSCIUTTO
arugula, fior di latte, blistered tomatoes, prosciutto di parma
20.
MUSHROOM (V)
mixed local mushrooms, black pepper béchamel sauce, mushroom crudo, fior di latte, rosemary
19.
DUCK
duck confit, pink lady apples, fior di latte, rosemary honey, endive, béchamel sauce
20.
MEAT LOVER
tomato passata, fior di latte, italian sausage, capicola, pepperoni
24.
housemade pastas
PIMENTO PENNE
red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano
add gulf shrimp (7.)
add marinated chicken (6.)
15.
MACCHERONI BOLOGNESE
beef & pancetta ragù, chianti, parmigiano-reggiano, parsley
18.
SEAFOOD ARRABBIATA
spaghetti, calamari, shrimp, tomato, chilies, tuscan olives
21.
LINGUINE ALLE VONGOLE
fresh manila clams, white wine, parsley
21.
SPAGHETTI POMODORO (V)
italian tomato, fresh basil
add gulf shrimp (7.)
add meatball (8.)
add marinated chicken (6.)
17.
LASAGNE
beef & pancetta ragù, parma ham, tomato béchamel sauce, mozzarella, parmigiano-reggiano
23.
DAILY FEATURE PASTA
chef’s daily creation of fresh pasta, please ask your server for details
MP.
main
STEAMED MUSSELS
san marzano tomato sauce, fresh basil, grilled bread
21.
SEAFOOD RISOTTO
squid, shrimp, clams, grilled octopus, charred onion & samphire
24.
CHICKEN PARMIGIANA
mascarpone, ricotta, focaccia crumbs, pecorino romano, seasonal vegetables, penne with tomato & basil passata
24.
EGGPLANT PARMIGIANA
roasted eggplant, parmigiano-reggiano, spaghetti pomodoro
24.
BRANZINO
seared fillet of branzino, swiss chard, risotto nero, poached egg
27.
MUSHROOM & ARTICHOKE RISOTTO
mushroom risotto, endive, walnuts
add gulf shrimp (7.)
add salmon (12.)
23.
GRILLED FLANK STEAK
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
29.
8oz STRIP LOIN
sicilian caponata, seasonal vegetables, gremolata, oregano jus, fried fingerling potatoes or fries
33.
BISTECCA FOR TWO
28oz roast porterhouse, rosemary, extra virgin olive oil, garlic, dressed greens, polenta
70.
SUNDAY ROAST
just like mamma used to make, rotates weekly — learn more
MP.
