Say Cheese!
Join us for the Calgary Mac & Cheese Festival from January 19 to 31 to try our French Onion Delight, a delicious blend house-made cavatappi with caramelized onions, fior di latte, gruyere, and Manchego cheese sauce, topped with crispy onions and croutons soaked in beef jus. A perfect pairing with a Wild Rose Barracks Brown Ale, this warm, cheesy hug in a bowl is the perfect dish to cure your January blahs.
Don’t miss your chance to try this one-of-a-kind creation, and to vote for your favourite of the festival!
